Made by Beth Ferguson




INGREDIENTS:
1 cup dried banana peels
50 ml vinegar
1 Tablespoon soda ash
30 ml white vinegar
18 g glycerin
PREPARATION:
Simmer and stir mixture between 60-80° C for 20 min, cast into mold and dry





INGREDIENTS:
1 cup dried banana peels
50 ml vinegar
1 Tablespoon soda ash
30 ml white vinegar
18 g glycerin
PREPARATION:
Simmer and stir mixture between 60-80° C for 20 min, cast into mold and dry
